Recent Chatter
Thu, 11/13/2014 - 6:00pm - 10:00pm

When: Thursday, November 13, 2014 - 6:00pm - 10:00pm
Greenbrier's Farm to Table Dinner Featuring Bell’s Brewery & High Cotton

Chef Shawn Kelly of Maverick Southern Kitchens' High Cotton Charleston will prepare an Italian inspired, five course dinner celebrating the height of Greenbrier’s Fall Harvest. This plated dinner will be prepared in wood burning brick ovens and will be thoughtfully paired with some of Bell’s finest brews. Zeke Bogan, Bell's Specialty Brewer, will visit us from Michigan to explain each beer pairing.

Meet your farmer, brewer and chef as they work together to provide you with an amazing farm to table experience.

Hors D’oeuvres
Chicken Liver Crostini
Pork & Olive Meatball Skewer
(Paired w/ Bell's Kal-Haven Ale)

1st Course
Roasted Squash & Chicken Flatbread
marinated beets, arugula, pecans, horseradish,honey vinaigrette
(Paired w/ Bell's Best Brown Ale)

2nd Course
Braised Pork Sugo
baby carrots, cabbage, green peas, pasta fregula, rich hog broth
(Paired w/ Bell's Special Double Cream Stout)

3rd Course
Crispy Pork Belly
creamy polenta, collard greens, apple agrodolce
(Paired w/ Bell's Two Hearted Ale)

4th Course
Wood Fired Apple Cake
salted caramel, whipped Carolina goat cheese
(Paired w/ Bell's Third Coast Old Ale)

$80 Ticket ----->>>

For more information, contact
Attire - Farm Casual
Greenbrier Farms 766 Hester Store Road, Easley, SC 29640/

• Bell's Brewery, Inc -
• Restaurant Info/Chef Bio:

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