Recent Chatter
Thu, 11/13/2014 - 6:00pm - 10:00pm

When: Thursday, November 13, 2014 - 6:00pm - 10:00pm
Greenbrier's Farm to Table Dinner Featuring Bell’s Brewery & High Cotton

Chef Shawn Kelly of Maverick Southern Kitchens' High Cotton Charleston will prepare an Italian inspired, five course dinner celebrating the height of Greenbrier’s Fall Harvest. This plated dinner will be prepared in wood burning brick ovens and will be thoughtfully paired with some of Bell’s finest brews. Zeke Bogan, Bell's Specialty Brewer, will visit us from Michigan to explain each beer pairing.

Meet your farmer, brewer and chef as they work together to provide you with an amazing farm to table experience.

Hors D’oeuvres
Chicken Liver Crostini
Pork & Olive Meatball Skewer
(Paired w/ Bell's Kal-Haven Ale)

1st Course
Roasted Squash & Chicken Flatbread
marinated beets, arugula, pecans, horseradish,honey vinaigrette
(Paired w/ Bell's Best Brown Ale)

2nd Course
Braised Pork Sugo
baby carrots, cabbage, green peas, pasta fregula, rich hog broth
(Paired w/ Bell's Special Double Cream Stout)

3rd Course
Crispy Pork Belly
creamy polenta, collard greens, apple agrodolce
(Paired w/ Bell's Two Hearted Ale)

4th Course
Wood Fired Apple Cake
salted caramel, whipped Carolina goat cheese
(Paired w/ Bell's Third Coast Old Ale)

$80 Ticket ----->>>

For more information, contact
Attire - Farm Casual
Greenbrier Farms 766 Hester Store Road, Easley, SC 29640/

• Bell's Brewery, Inc -
• Restaurant Info/Chef Bio:

Bell's Brewing Farm-to-Table Dinner @ Greenbrier Farms!!
Posted : Fri, 10/24/2014 - 10:24am
Wed, 11/12/2014 - 5:30pm - 7:30pm

Join us as we welcome in Mike & Tyler from River Rat Brewing (Columbia, SC) for a tasting insight as to what our COLA friends have been up to in the Midlands! We'll be tasting the Helles Bock, La Rata Negra (Black IPA), BadunkaDunkle (Dunkle Lager), Hazelnut Brown, Kolsch and maybe a few other surprises!! This tasting, as usual, is FREE to the public and will run from 5:30 - 7:30pm. Cheers!!!!

Posted : Fri, 10/24/2014 - 10:36am
Wed, 11/05/2014 - 6:30pm - 7:30pm

We might not be able to help you from overcooking that turkey, but we can definitely make look like a real pro with a stellar selection of wines for your Thanksgiving meal. Please join us Wednesday, November 5th from 6:30 - 7:30 PM, for a run down of some wines that will taste great with your stuffing (or even with your great-aunt Jane's green Jell-O slop). Give us a call (864.631.2525) or stop by to make your reservation. This tasting costs only $15 a person, with prepayment required (refunded if cancelling 24 hours in advance).

The wines we will be tasting include:

2012 Henri Perrusset Macon Villages ($17.99)
NV Scarpetta Spumante Rose ($19.99)
2012 Vina Bujanda Tinto Rioja ($9.99)
2013 Cantonze Frappato ($19.99)
2012 Bonny Doon Syrah ($24.99)

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